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DOS PALILLOS in the Casa Camper Hotel
or: The deprivation of a legendary Japanese cuisine
For ages I have been enjoying Japanese cooking … sometimes I cook myself … I’ve already celebrated menus of 10 courses for really good friends and I served them in a genuine Tatami-room. In Berlin there has been up to now only one constant institution for genuine Japanese cuisine. Not only genuine but also constantly of high quality and unbelievably much variety: the UGADAWA, Feuerbachstr., is a family restaurant in Berlin with extraordinary good Japanese cuisine. Today this institution has been beaten for the first time. And if I say ‘beaten’, I mean it this way… DOS PALILLOS in the Casa Camper Hotel, Weinmeisterstr., Berlin-Mitte, served something I have never eaten before.
The concept of DOS PALILLOS is a mixture of Spanish tapas culture with Asian Japanese cuisine. Every single dish was celebrated and served with short anecdotes as well as artistically composed in front of me. The restaurant has got four tables which shouldn’t be the guest’s destination. The place to be is the bar where the tapas are served in a very pleasant way. Let’s talk about the food itself. You can choose between two menus. Nothing more. And that’s all right this way. You get a menu of 12 or 16 courses which are served in small morsels one after the other. The session of taste explosions was opened by caramel walnuts, which had been rolled in seven different Chinese spices … a promising start!
The following verged on a phenomenal caress of all senses of taste that I ‘ve cultivated with loving care all over the years …from Japanese sea-devil liver, which had been deliciously steamed and marinaded in Sake, to Sunomono, a Japanese salad with pickled sardines, up to a Japanese mini-burger, which exceeds of course everything being offered by worldwide fast food companies.
All this and much more was convincing me that way that I choose DOS PALILLOS the most exciting Japanese cuisine of Berlin. If anybody can object to my choice I ask you to do so here and now. The restaurant in the Casa Camper Hotel is distinguished by the concept of DOS PALILLOS as well as its skilfulness of creating meals by using the best ingredients. Of course you have to pay the price for this high-quality cooking, but everyone taking care at least of a little inside beauty, knows that it is useful to invest there *lol* … as beauty always comes from the inside.
And whoever thinks that I push my favourite Japanese restaurant into second place in passing is mistaken there! Because ruling a big nation is like cooking small fish … *lol* … The whole restaurant is acting according to the wise saying of the Chinese philosopher Laotse …
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